Ingredients
- Servings: 2
- 5 small tomatoes
- 10 pitted kalamata olives
- 2 tablespoons toasted pine nuts
- 2 tablespoons feta cheese
- 1 teaspoon olive oil
- salt & pepper
- italian spices
Recipe
- 1 chop tomatoes and olives into bite size pieces.
- 2 mix all ingredients together.
- 3 enjoy.
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