Florentine Prosciutto Wrapped Chicken

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 chicken breasts, boneless skinless
• 6 slices prosciutto, about 1/3 pound
• 1 (10 ounce) box frozen spinach, defrosted
• 3 tablespoons pine nuts
• 1/2 cup ricotta cheese
• 1/4 cup parmesan cheese, grated
• 2 garlic cloves, finely chopped
• 1 teaspoon nutmeg
• 3 tablespoons olive oil, extra virgin
• salt and pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 wring out defrosted spinach in clean kitchen towel to remove water.
• 3 toast pine nuts
• 4 combine nuts with spinach in a bowl; mix in cheeses, garlic, salt, pepper and nutmeg.
• 5 cut into and across but not all the way through the chicken breasts, opening them up like a book with a sharp knife. season the chicken with salt and pepper.
• 6 fill each with a small mound of stuffing.
• 7 flap chicken breasts back over stuffing and wrap each breast with prosciutto to seal them, carefully covering the whole breast.
• 8 brush chicken all over with olive oil and roast 18 to 20 minutes until cooked through.