Greek Style Pasta

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package linguine
• 3 tablespoons olive oil
• 1 green pepper, cut into 1 square pieces
• 1 red pepper, cut into 1 square pieces
• 1 red onion, sliced into rings
• 1 can artichoke, drained and cut into quarters
• 1 cup cherry tomatoes, sliced in half
• 1/4 cup chicken broth (optional)
• 1 cup crumbled feta cheese
• 1 cup pitted kalamata olives or 1 cup black olives
• 1 tablespoon oregano
• 1/2 lemon
• pasta, of choice

Recipe

• 1 bring pot of lightly salted water to boil and add pasta.
• 2 cook until al dente.
• 3 meanwhile, in large frying pan, saute peppers and onion in olive oil for 3 minutes.
• 4 add artichokes and cherry tomatoes.
• 5 saute an additional 2 minutes.
• 6 add chicken broth to pan and heat through.
• 7 toss in feta cheese, olives and oregano.
• 8 stir over low heat until cheese begins to melt.
• 9 serve over hot pasta.
• 10 squeeze lemon juice over top.