English Toffee Squares

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 cup pecans, chopped

Recipe

• 1 preheat oven to 275°f in large bowl with an electric mixer, beat butter and sugar until creamy.
• 2 separate egg, then beat yolk into butter mixture; cover and reserve the egg .
• 3 in another bowl, stir together flour and cinnamon; add to butter mixture.
• 4 with your hands, spread dough evenly over bottom of a greased 10 by 15-inch rimmed baking pan.
• 5 beat egg lightly, then brush over dough to cover evenly.
• 6 sprinkle pecans over top; press in lightly.
• 7 bake for 1 hour or until firm when lightly touched. while still hot, cut into 1/2-inch squares. let cool in pan on a rack. store in an airtight container.