Garlic And Mustard Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 chicken thighs
• 8 garlic cloves, minced
• 1/2 medium onion, very finely chopped
• 2 teaspoons paprika
• 2 tablespoons dried tarragon
• 6 tablespoons dijon mustard
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 tablespoons creme fraiche
• salt, pepper
• 2 tablespoons djon mustard
• 2 teaspoons dried tarragon

Recipe

• 1 season the chicken pieces with salt and pepper and place in a dish or zip-top bag.
• 2 mix the next seven ingredients together in a small bowl and add to the chicken.
• 3 turn chicken to coat, cover and refrigerate over night.
• 4 remove chicken from marinade and either put on barbecue for 10-15 minutes per side or in an 350°f oven for 35-40 minutes. but cooking times will vary, so make sure they're done.
• 5 mix the creme fraiche with the other 2tbs dijon mustard, terragon and salt and pepper and spread on chicken just before serving.