Greek Tomato Salad With Feta Cheese And Olives

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 firm cucumbers
• 4 ripe tomatoes, cored and cut into bite-sized slices
• 1 large green pepper, seeded and cut into bite-sized pieces (you can use 1/2 green, 1/2 red pepper)
• 1 small red onion, peeled and thinly sliced
• 4 -6 ounces feta cheese, cut into cubes
• 1/2 cup pitted kalamata olive, sliced
• 1 tablespoon chopped fresh oregano leaves (or 1/2 tsp. dried)
• 1/4 cup red wine vinegar
• splash balsamic vinegar
• 2/3 cup extra virgin olive oil
• sea salt, to taste
• ground pepper, to taste

Recipe

• 1 peel cucumber and cut in half lengthwise. with a small spoon, scrape out seeds and discard, then cut cucumber into bite-size chunks.
• 2 place in a large bowl and combine with tomatoes, green pepper, onion, feta and olives.
• 3 in a small bowl, combine oregano and vinegars and whisk in olive oil. drizzle half the dressing over the salad and season with salt and pepper.
• 4 serve with remaining dressing on the side. may serve over lettuce greens if desired.