Dried Fig, Goat Cheese And Arugula Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup walnuts
• 1 1/2 sprigs rosemary, stems discarded
• 1 tablespoon honey
• 2 tablespoons sherry wine vinegar
• 1 tablespoon water
• 1 teaspoon dijon mustard
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 4 teaspoons extra virgin olive oil
• 6 ounces arugula
• 6 dried figs, stems removed
• 4 tablespoons goat cheese

Recipe

• 1 toast walnuts on a baking sheet in the oven at 300 degrees until they are just fragrant, about 4-5 minutes. transfer to a plate to cool.
• 2 in a food processor, or metal bowl, combine rosemary, honey, vinegar, water, mustard, salt, and pepper. slowly blend in the oil.
• 3 combine arugula, figs and walnuts in a salad bowl. give the dressing a final whisk and toss with salad. divide salad onto four plates and garnish with one tablespoon of goat cheese.
• 4 210 calories/12g fat/4g fiber.