Gleasants French Chicken Soup Dumpling 1962

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 pinch nutmeg (optional)
• 1/8 teaspoon pepper
• 2 teaspoons baking powder
• 1 tablespoon melted butter
• water or milk

Recipe

• 1 melt the butter, add the flour, salt, pepper and a dash of nutmeg. add enough of the cold water to bring to a soft but non sticky dough. do not knead the dough, just bring together.
• 2 roll out really thin on a floured board and cut into 2 inch squares.
• 3 drop into boiling soup broth or a thin stew and replace lid on pot. cook at least twenty minutes.