Braised Bacon Vin Blanc

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 kg bacon joint
• 300 ml dry wine
• 300 ml vegetable stock
• 1 teaspoon peppercorn
• 2 star anise
• 1 onion, roughly chopped
• 1 apple, roughly chopped

Recipe

• 1 preheat the oven to 180 degrees. place the bacon in a roasting tin with the wine, stock, peppercorns, star anise, onion and apple. cover tightly with foil and roast for 1 hour.
• 2 remove the foil and cook for a further 30 minutes until the bacon is golden brown. transfer the bacon to a warm plate and leave to rest for at least 15 minutes before carving. serve warm or chilled.