Cranberry Sauce The British Way

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 (9 ounce) packages fresh cranberries
• 1 cup cider vinegar
• 1 cup water
• 1 cup brown sugar
• 1 cup sugar
• 1 cinnamon stick
• 1 teaspoon ground allspice
• 1/2 inch piece of peeled ginger

Recipe

• 1 rinse cranberries and sort.
• 2 place all the ingredients in a saucepan. bring to a boil, lower heat and simmer for about 30 minutes.
• 3 remove the cinnamon stick and ginger.
• 4 pour into bowl and serve at room temperature or chill before serving.