Danish Frikadeller Meat Patties

Total Time: 1 hr 12 mins Preparation Time: 1 hr Cook Time: 12 mins

Ingredients

• Servings: 4
• danish "fars" meatballs (this is a separate posting on recipezaar (recipe 12638))
• 4 ounces butter or 4 ounces margarine

Recipe

• 1 brown the butter in a fry pan.
• 2 shape the meat mixture into oval patties about 4" long and 1/2" thick.
• 3 use two wet spoons.
• 4 fry on each side for about 5 minutes or until they are really brown and cooked inside.
• 5 shake them on the pan to get them brown all over.