Gorgonzola Penne

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb penne, cooked and drained
• 2 tablespoons olive oil
• 1 tablespoon butter
• 4 garlic cloves, minced
• 2 shallots, minced
• 1 cup chicken broth
• 1/3 cup heavy whipping cream
• 8 ounces gorgonzola, crumbled
• 3 tablespoons fresh sage, finely chopped
• 2 tablespoons flour
• 1/2 teaspoon pepper
• 1/2 teaspoon salt

Recipe

• 1 sauté garlic and shallots until soft and translucent in butter and olive oil over medium heat in a large, heavy skillet.
• 2 add flour and cook for 1 minute. whisk in the chicken broth and bring to a simmer, it should take about a minute.
• 3 stir in heavy whipping cream. when cream comes to a boil add gorgonzola, sage, salt and pepper. stir until cheese melts into sauce.
• 4 reduce heat to low. add cooked pasta to skillet and toss to coat.