Ingredients
- Servings: 4
- 200 g chocolate, pure
- 100 ml cream
- 1 liter vanilla ice cream
- 150 g whipped cream
Recipe
- 1 heat the cream.
- 2 melt the chocolate.
- 3 mix the chocolate with the cream.
- 4 serve 3 scoops of vanilla ice-cream, with the chocolate sauce and whipped cream.
- 5 enjoy!
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