Gazpacho

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 24
• 28 ounces whole tomatoes, diced, with liquid
• 46 ounces tomato juice
• 1 cup red wine vinegar (or rice wine vinegar)
• 1/4 cup extra virgin olive oil
• 3 tablespoons worcestershire sauce
• 1 teaspoon oregano (leaves, crushed)
• 1 garlic clove, crushed
• 2 medium green peppers, finely chopped
• 1 medium cucumber, peeled, finely chopped
• 2 celery ribs, chopped finely
• 4 drops tabasco sauce (optional)
• 1/2 bunch scallions or 1/2 bunch green onion, finely chopped

Recipe

• 1 combine all ingredients.
• 2 season to taste w/salt & pepper.
• 3 chill several hours before serving.
• 4 serve in chilled bowls.