Ham And Cheese Stuffed Mushrooms

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 10 large field mushrooms, wiped and stalks removed
• 3 1/2 ounces wafer-thin smoked ham, chopped
• 4 ounces mozzarella cheese, chopped
• 1 garlic clove, peeled and crushed
• 1 tablespoon olive oil
• 6 ounces mixed salad leaves

Recipe

• 1 finely chop two of the field mushrooms and mix together in a bowl with the smoked ham, mozzarella and crushed garlic, then season well with salt and freshly ground black pepper. fill the remaining eight mushrooms with the mixture.
• 2 put the mushrooms in a large oven dish, drizzle with the olive oil and cook for 7 mins on high. serve on top of the salad leaves, and make sure you have plenty of crusty bread to mop up the juices.