Gazpacho

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 4 tomatoes (must be very ripe)
• 1 cucumber (if large 3/4)
• 1/2 green pepper
• 2 garlic cloves
• 1/2 yellow onion
• 1 pinch salt
• 1 pinch pepper
• olive oil (to taste)
• vinegar (to taste)
• bread
• onion (finely chopped)
• tomato (finely chopped)
• pepper (finely chopped)
• cucumber (finely chopped)
• crouton

Recipe

• 1 place all the veggies in the blender.
• 2 add the condiments after all is blended, to taste.
• 3 bread is the last thing to add and the amount depends on the consistency you want to give the gazpacho.
• 4 put in the fridge as the gazpacho is to be served cold. this is why in spain it is considered a summer 1st plate. serve the finely chopped veggies in little bowls and have your guests serve themselves once they are ready to eat it.