Chicken Cream Goulash

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast
• 1 onion (large or 2 medium sliced)
• 1 cup mushroom (sliced)
• 3 tablespoons oil
• 1 roasted red pepper (skinned thinly sliced can also use a small jar store bought)
• 2 tablespoons paprika (sweet)
• 1/2 teaspoon chili powder or 1/2 teaspoon hot paprika
• 1 1/2 cups beef broth
• 1 cup sour cream
• 1 tablespoon flour
• salt

Recipe

• 1 cut chicken breast into thin strips.
• 2 peel and slice onions.
• 3 wipe mushrooms clean and slice.
• 4 heat oil in a large pan.
• 5 add chicken and lightly brown.
• 6 add onion and mushroom.
• 7 season with paprika, chili powder and salt and saute for 5 minutes.
• 8 remove pan from heat add the broth stirring to deglaze the pan.
• 9 put pan back on heat bring to boil then reduce heat and simmer for 12-15 minutes.
• 10 stir flour into the sour cream.
• 11 taste the goulash to make sure it has enough spice if not then add to your taste.
• 12 add roasted peppers to and sour cream to pan and stir to mix well.
• 13 bring back to boil for about a minute.
• 14 can be served over rice or broad egg noodles.
• 15 enjoy.