Gazpacho

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 english cucumber, halved but not peeled
• 2 red bell peppers, cored and seeded
• 4 plum tomatoes
• 1 red onion
• 3 garlic cloves, minced
• 3 cups tomato juice
• 1/4 cup wine vinegar
• 1/4 cup olive oil
• 1/2 tablespoon kosher salt
• 1 teaspoon ground black pepper

Recipe

• 1 roughly chop the cucumbers, bell peppers, tomatoes, and red onions into cubes. put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. do not overprocess!
• 2 after each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. mix well and chill before serving. the longer gazpacho sits, the more the flavors develop.