Gateau Nantais

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 100 g sugar
• 100 g butter
• 200 g almond powder
• 200 g flour
• 4 eggs
• 4 tablespoons rum
• 2 tablespoons rum
• confectioners' sugar (icing)

Recipe

• 1 for the icing mix icing sugar with the 2 tbsp of rum until it reaches a consistency and taste that you are happy with
• 2 let butter soften and combine the ingredients.
• 3 bake at 350-375 degrees (fahrenheit) or 200 celcius for 40 minutes.
• 4 let cool and ice, serves six or more people.