Gorgonzola Cream Sauce With Sun Dried Tomatoes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons butter
• 1/4 teaspoon red pepper flakes
• 2 garlic cloves
• 1/3 cup sun-dried tomato, chopped
• 1/3 cup dry wine
• 1/4 cup chicken broth
• 6 ounces gorgonzola, crumbled
• 1/3 cup parmesan cheese, grated
• 1 cup heavy cream
• 1/4 teaspoon nutmeg

Recipe

• 1 heat butter, add garlic and red pepper, saute for 2 - 3 minutes.
• 2 add tomatoes, wine and chicken broth, cook five to eight minutes to reduce then turn off heat. cover and set aside until ready to service.
• 3 a few minutes before serving add gorgonzola, parmesan, cream and nutmeg, heat until cheese is mostly melted - serve with pasta.