Domatosaláta Choriátiki (greek Tomato Salad)

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 5 tomatoes, full ripe
• 1 -2 green chili
• 20 kalamata olives, pitted
• 3 1/2 ounces feta cheese
• 4 tablespoons olive oil
• 1 tablespoon vinegar
• 1 pinch oregano
• 1 teaspoon capers, drained
• salt and pepper
• anchovy (optional)

Recipe

• 1 wash tomatoes, remove the green stem part and cut into slices (not too thin).
• 2 wash chilis and cut into thin rings. if you like it hot use 2 chilis. if you like it mild use one or mild chilis.
• 3 dice the olives.
• 4 dice the feta cheese.
• 5 arrange tomatoes on a large plate or bowl, sprinkle the chilis, olives, feta and capers over the tomatoes. if you like you can add anchovis, which you cut into thin stripes.
• 6 make a vinaigrette of oil, vinegar, oregano. salt and pepper to taste.
• 7 drizzle vinaigrette over tomato salad and serve.