Gorgonzola Cheese Ball

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 12
• 1/2 lb gorgonzola or 1/2 lb roquefort cheese, crumbled
• 1 (8 ounce) package cream cheese
• 1 1/2 tablespoons sambuca liqueur
• 1 cup pine nuts or 1 cup sliced almonds, toasted until golden
• cracker
• pear, wedges
• apple, wedges

Recipe

• 1 combine everything but nuts in food processor and process 1 minute.
• 2 spoon into a small bowl, cover and refrigerate for atleast 2 hours.
• 3 shape cold cheese mixture into a ball, roll in toasted nuts, refrigerate until serving time.
• 4 serve with assorted crackers and pear and apple wedges.