Gazpacho

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup celery, diced
• 1/2 cup green pepper, diced
• 1/2 cup sweet onion, diced
• 1/2 cup cucumber, diced and seeded (i like to keep the skin on but your choice)
• 1/2 cup tomato, diced
• 1 (10 3/4 ounce) can tomato soup
• 1 (10 3/4 ounce) can water
• 1 tablespoon italian dressing (your favorite)
• 1/2 teaspoon fresh ground black pepper
• 1 dash worcestershire sauce
• 1 1/2 cups v 8 juice
• 1 tablespoon red wine vinegar
• 1/2 teaspoon garlic powder (to taste)
• hot sauce, 4 dashes (or more)

Recipe

• 1 combine ingredients and refrigerate several hours or overnight.