Chicken Cordon Bleu

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 large boneless skinless chicken breast halves (about 1 1/4 lb)
• 4 slices lean baked ham
• 4 ounces swiss cheese, cut into 4 sticks
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup sliced fresh mushrooms
• 1/4 teaspoon dried thyme leaves, crushed
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon pepper
• 2 tablespoons dry wine
• 1 (12 ounce) jar heinz homestyle chicken gravy

Recipe

• 1 place chicken between waxed paper or plastic wrap and flatten to 1/4" thickness.
• 2 place 1 ham slice and 1 cheese stick on each breast half. roll chicken, jelly-roll fashion, tucking ends in; secure with wooden toothpicks.
• 3 in large skillet, brown chicken on all sides in butter; remove.
• 4 in same skillet, saute mushrooms, thyme, nutmeg and pepper until mushrooms are tender. stir in wine, then add gravy.
• 5 return chicken to skillet. cook over low heat, covered, 10 minutes or until chicken is cooked, turning once. remove toothpicks before serving.