Gluten Free Cheddar Dill Scones

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 1/3 cups pamela's baking and pancake mix
• 1 teaspoon baking powder
• 2 teaspoons dried dill
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 4 tablespoons butter
• 1 egg, beaten
• 2/3 cup skim milk
• 1 cup low fat shredded cheddar cheese

Recipe

• 1 preheat oven to 375 degrees.
• 2 combine the dry ingredients.
• 3 cut in the butter using two knives.
• 4 add the beaten egg and milk to the dry ingredients, mixing with a fork. the batter will be thick and lumpy. fold in the shredded cheese.
• 5 drop large, tall dollops onto a lightly greased cookie sheet. about 1/4 cup of batter will make for even scones.
• 6 bake for 15-17 minutes until lightly browned.