apple caramel biscotti

Ingredients

• Servings: 36
• 1 box duncan hines® apple caramel cake mix
• 1 stick butter, melted
• 2 whole eggs
• 1 cup flour
• 1/4 cup water

Recipe

Preparation Time: 15 mins Ready Time: 1 hr


• combine the ingredients until a dough is formed. divide the dough into 2 pieces and roll into logs.
• place a sheet pan lined with parchment paper. gently flatten the logs to one inch thick and three inches wide.
• bake 325 degrees f for about 25 min or until firm.
• cool for 5 minutes, slice and re-bake for 15 minutes to dry out.
• allow to cool completely.