Tomato Lamb Chops I

Ingredients

• Servings: 4
• 4 lamb chops
• 1 onion, chopped
• 1 bell pepper - chopped, your color choice
• 1 (15 ounce) can tomato sauce
• garlic powder to taste
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• heat enough oil to just cover the bottom of a large skillet over medium high heat. dredge the lamb chops in flour, add to pan and brown well on both sides. remove chops and set aside.
• add the onion and bell pepper and cook and stir for 5 minutes, or until almost tender. return lamb chops to skillet and pour in the tomato sauce. allow the sauce to start bubbling and then reduce heat to low.
• simmer for 30 minutes and season with garlic powder, salt and pepper to taste.