Roasted Cauliflower

Ingredients

• Servings: 8
• 1/4 cup butter, softened
• 1 tablespoon chopped fresh dill
• 1 clove garlic, minced
• 1 teaspoon grated lemon zest
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 large head cauliflower, leaves trimmed

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix butter, dill, garlic, lemon zest, cumin, salt, and ground black pepper in a bowl.
• cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.
• roast in the preheated oven until tender and cooked through, about 1 1/4 hours. transfer to a platter and spoon any liquid in the casserole dish over the cauliflower.