Ingredients
- Servings: 7
- 1 (20 ounce) can crushed pineapple, drained
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 2 eggs
- 1 tablespoon vanilla extract
- 1 tablespoon butter
- 1 teaspoon ground cinnamon
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c). grease a 9x9 inch baking dish.
- in a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. pour the mixture into the prepared baking dish. dot the mixture with butter and sprinkle with cinnamon.
- bake in a preheated 350 degrees f (175 degrees c) oven for 1 hour.
Ready Time: 1 hr 10 mins
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