Cheesy Green Bean Casserole

Ingredients

• Servings: 8
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 3/4 cup milk
• 1 (2.8 ounce) can french fried onions
• 2 cups shredded cheddar cheese
• 2 (16 ounce) packages frozen french cut green beans
• 1/2 pound processed cheese food (eg. velveeta), sliced

Recipe

• preheat oven to 325 degrees f (165 degrees c). grease a 2 quart casserole dish.
• in a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. mix together.
• layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. pour half of the soup mixture over beans, and add half of the processed cheese. repeat layering, and top with remaining onions.
• bake for 30 to 40 minutes.