stuffed lamb chops ii

Ingredients

• Servings: 4
• 1 1/2 cups dry bread crumbs
• 2 tablespoons butter
• 1 egg, beaten
• 2 cups whole kernel corn
• 4 lamb chops butterfly cut
• 1 (10.75 ounce) can condensed cream of mushroom soup

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• in bowl, combine bread crumbs, butter, egg, and corn. mix until it is a stiff stuffing. cut parallel into each chop to create a pocket. stuff each lamb chop with stuffing mix. place chops in a cooking dish and then pour mushroom soup over top. bake for about 45 minutes or until chops are cooked all the way through.