Crock-pot® Chicken Chili

Ingredients

• Servings: 5
• 1 (16 ounce) jar green salsa (salsa verde)
• 1 (16 ounce) can diced tomatoes with green chile peppers
• 2 (15 ounce) cans white beans, drained
• 1 (14.5 ounce) can chicken broth
• 1 (14 ounce) can corn, drained
• 1 onion, chopped
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• salt and ground black pepper to taste
• 3 skinless, boneless chicken breasts

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. lay chicken breasts atop the mixture.
• cook on low until the chicken shreds easily with 2 forks, 6 to 8 hours.
• remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.