Greek-ish Orzo Salad With Dill Vinaigrette

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 3/4 lb orzo pasta, cooked al dente
• 1 large cucumber, seeded, quartered lengthwise, and chopped (i used trader joe's persian cukes, about 4( no need to seed)
• 3 green onions, chopped fine
• 1 pint grape tomatoes, halved (i use sweet 100's)
• 1/4 cup chopped fresh dill
• 1/4 cup wine vinegar
• 3 tablespoons dijon mustard
• 1/2 cup olive oil
• salt & freshly ground black pepper
• 3/4 lb feta cheese, crumbled
• 2 cups cooked bay shrimp

Recipe

• 1 combine orzo, cucumber, green onions, and tomatoes in a large bowl.
• 2 place dill, vinegar, and mustard in a blender and blend until smooth. with the motor running, slowly add the olive oil and blend until emulsified.
• 3 season with salt and pepper, to taste.
• 4 pour the vinaigrette over the orzo mixture and stir well to combine.
• 5 gently fold in the feta cheese and shrimp.