Greek Tuna Salad

Total Time: 96 hrs 15 mins Preparation Time: 15 mins Cook Time: 96 hrs

Ingredients

• Servings: 6
• 1 cup orzo pasta, uncooked
• 6 1/8 ounces solid tuna, drained and flaked
• 2 cups chopped tomatoes
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, chopped
• 3 tablespoons sliced ripe olives
• 1/2 cup red wine vinegar
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano

Recipe

• 1 cook orzo in 4-6 cups boiling water for 9 minutes.
• 2 drain well, rinse and drain again.
• 3 in a large bowl combine orzo, tuna, tomato, feta cheese and sliced olives.
• 4 mix vinegar, oil, garlic, basil and oregano until well blended, i use my blender.
• 5 pour dressing mixture over tuna mixture and toss gently.
• 6 serve on lettuce leaves if desired.