Greek Style Pasta With Shrimp (can Sub Chicken)

Total Time: 40 mins Preparation Time: 35 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 4 teaspoons garlic, minced
• 1 lb uncooked medium shrimp, peeled, deveined
• 1 1/2 cups canned artichoke hearts, drained
• 1 1/2 cups crumbled feta cheese (4-ounces)
• 1 large tomato, chopped
• 3 tablespoons fresh lemon juice
• 3 tablespoons fresh parsley, chopped
• 2 tablespoons fresh oregano, chopped (1-1/2 teaspoons dried oregano) (optional)
• 1/8 teaspoon crushed red pepper flakes (optional)
• 1/4 cup pitted kalamata olive
• 10 ounces spaghetti, cooked and drained

Recipe

• 1 heat oil in a large skillet over medium heat. add garlic and saute 30 seconds.
• 2 add shrimp, artichokes, feta, tomatoes, lemon juice, parsley, oregano, crushed red pepper and kalamata olives and sauté until shrimp are cooked through, about 3 minutes.
• 3 add shrimp mixture to cooked spaghetti and toss to mix.