Banana Pecan Butter Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 8 tablespoons butter, unsalted
• 3 tablespoons orange juice, freshly squeezed
• 6 tablespoons light brown sugar, packed
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 3 bananas, sliced
• 1/2 cup pecans, chopped

Recipe

• 1 slice the bananas in 1" thick slices diagonally
• 2 toast the pecans in a large skillet to bring out the nutty flavor. set aside.
• 3 melt the butter in the same skillet over medium to medium-high heat.
• 4 stir in orange juice, brown sugar, vanilla and salt.
• 5 cook and stir for 1-1/2 minutes. add bananas and pecans and cook for 1 to 2 minutes, stirring occasionally, until sauce is smooth and slightly reduced.
• 6 keep warm until ready to serve.