Greek Style Lamb (hirino Spithkasimo)

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs lamb shoulder, cut into fist size pieces
• 2 lbs potatoes, peeled and quartered
• olive oil, for drizzling
• 2 teaspoons cumin
• 1 teaspoon cinnamon
• 3 onions, peeled and sliced lengthways
• 5 tomatoes (more if in season)

Recipe

• 1 put the lamb and potatoes in a large earthenware dish.
• 2 pour a good drizzle of oil in the dish and mix around well. add the spices and mix again.
• 3 lay the onions and tomatoes over the top pour over a little more oil and season.
• 4 cover with foil and cook in a hot oven 400f for around 1 hour, then lower the heat to 350f and remove the foil and cook for another hour till browned. keep an eye on it to ensure it doesn’t burn.
• 5 serve straight from the earthenware dish with greek salad.