Ingredients
- Servings: 4
- 1 lb zucchini, sliced in 1 inch rounds
- 1 cup tomato sauce
- 1 teaspoon chopped fresh oregano
- 2 diced plum tomatoes
- 3 tablespoons feta cheese
- salt and pepper
Recipe
- 1 simmer zucchini in tomato sauce along with oregano and diced tomatoes until softened, about 8 minutes.
- 2 sprinkle with feta.
- 3 season to taste with salt and pepper.
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