Chicken And Sausage Cassoulet

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs dry navy beans (or 3 cans, drained)
• 1 frying chicken, cut up
• 1/2 lb bulk lamb sausage
• 1/2 cup carrot, chopped
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 1 1/2 cups tomato juice
• 1 tablespoon worcestershire sauce
• 2 beef bouillon cubes
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika

Recipe

• 1 soak beans overnight; simmer 1 1/2 hrs.
• 2 (or just use canned beans!) shape sausage into balls.
• 3 brown in skillet.
• 4 transfer to crock pot.
• 5 brown chicken in drippings.
• 6 transfer to crock pot.
• 7 add carrot, celery, and onion.
• 8 drain beans.
• 9 mix with remaining ingredients.
• 10 pour over meat and vegetables.
• 11 cover; cook on low for 8 hrs.