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Saturday, February 28, 2015

Garden Salad With Italian Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 6 large iceberg lettuce leaves
  • 2 celery ribs, thinly sliced
  • 1 onion, cut in rings
  • 1 red bell peppers (capsicum) or 1 green bell pepper, cut in slices (capsicum)
  • 1 cup cherry tomatoes, halved or 3 tomatoes, cut in wedges
  • 1 cucumber, peeled and sliced
  • 1/2 cup wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 1/2 cup light olive oil (use a good quality oil)
  • 1/2 small onion, very finely chopped
  • 1 garlic clove, crushed
  • 1/2 red bell pepper, chopped finely (capsicum)
  • 1/4 cup flat leaf parsley, chopped

Recipe

  • 1 toss salad ingredients to combine.
  • 2 for the dressing- place ingredients in a screw top jar and shake well- makes 1 1/2 cups.
  • 3 serve the salad in one large bowl or as a side to a meal.
  • 4 add desired amount of dressing.

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