Garlic And Thyme Glazed Carrots

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 garlic clove, crushed
• 1 ounce butter
• 2 sprigs thyme leaves
• 750 g baby carrots
• 2 cups chicken broth

Recipe

• 1 put the garlic, butter, and thyme in a large wide pan and cook for a couple of minutes.
• 2 add the carrots and toss together, then pour in enough stock to barely cover the carrots.
• 3 cover and simmer for 10 to 15 minutes until just tender, then increase the heat and cook until all the stock has evaporated and the carrots are glazed.
• 4 season with salt and pepper and serve.