Crepes Complet ( Cheese, Ham, And Egg)

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 prepared crepe (i like basic whole wheat french crepes)
• 1/3-1/2 cup swiss cheese or 1/3-1/2 cup gruyere cheese, shredded
• 1 slice ham (or several small slices)
• 1 egg
• 1 tablespoon parsley (optional)

Recipe

• 1 lay the crepe flat on a pan or griddle over medium heat.
• 2 arrange the cheese and ham on the crepe - make a nest for the egg, and also think about how you plan to fold the crepe and arrange the filling accordingly.
• 3 break the egg onto the crepe.
• 4 cook for a few minutes until the egg whites are but very tender, and the yolk cooked but still runny - if you like, fold the crepe and cook for a few minutes on the other side.
• 5 remove the crepe to a plate.
• 6 garnish with minced parsley, if desired.