Greek Style Chicken Wrapped In Phyllo

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• 2 tablespoons vegetable oil
• 1/4 cup butter
• 1 large onion, chopped
• 1 (4 ounce) can sliced mushrooms, drained
• 2 tablespoons parsley flakes
• 1 1/2 tablespoons finely chopped fresh dill
• 1 garlic clove, minced
• 1 (10 ounce) package frozen chopped spinach, cooked & drained well
• 1 1/2 tablespoons all-purpose flour
• 1/3 cup vermouth or 1/3 cup dry wine
• 1 cup ricotta cheese
• 1/2 cup feta cheese
• salt & pepper
• 1/2 cup melted butter
• 12 sheets phyllo dough
• dry breadcrumbs

Recipe

• 1 pound chicken breasts between 2 pieces of plastic wrap to 1/4 inch thickness.
• 2 heat oil in large skillet over medium heat; add chicken; cook until brown on both sides; remove & drain on paper towels then set aside.
• 3 wipe out skillet, then melt 1/4 cup butter in same skillet over medium heat.
• 4 add onion; cook and stir until golden; add mushrooms, parsley flakes, dill, garlic and spinach; cook and stir about 2 minutes.
• 5 stir in flour, mixing well. gradually stir in vermouth; cook, stirring constantly, until thickened; stir in ricotta, feta, salt and pepper; remove from heat.
• 6 preheat oven to 350°f
• 7 brush melted butter on 1 phyllo sheet; sprinkle with bread crumbs; cover with another sheet; brush with butter.
• 8 place chicken breast in center of phyllo; spoon 1/6 of the spinach/cheese mixture on top.
• 9 fold phyllo over chicken, turning ends under; repeat for each chicken breast.
• 10 place in a single layer in well greased baking pan & brush tops with butter. bake for 45 minutes or until brown.