Gluten Free Spinach Pie Rolls

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• lumpia skins (may be in stores as spring roll wrappers)
• 1 (10 ounce) can spinach, drained
• 4 ounces feta cheese, pre-crumbled
• 2 tablespoons olive oil
• 1 teaspoon dill
• 1 tablespoon garlic powder
• 1 small onion, finely chopped (or shredded)
• 1 beaten egg
• salt and pepper
• 4 -5 tablespoons vegetable oil

Recipe

• 1 1. heat olive oil in skillet, add onions, dill, salt and pepper, heat for about 5 minutes, just to soften onions and mix flavors. remove from heat and let cool for a couple minutes.
• 2 2. mix all the rest of the ingredients together ecxept for lumpia wrappers, and vegetable oil.
• 3 3. to assemble --
• 4 4. lay out your wrappers, note: keep moist not sopping wet, but they are very fragile when dried out. we like to use a spray bottle just for these. use about 2 tblspns. of mixture, place about an inch from one end, spread out evenly, don't go all the way to the sides, you will need to fold them. now roll up towards the center, fold in the sides, and continue until done, use an eggwash to seal.
• 5 .5. heat vegetable oil in skillet at about 350 put in your rolls, and let cook for about 5 minutes, or until golden brown, roll over and make sure golden all over, don't burn.
• 6 6. remove from oil and dry on paper towels. serve.
• 7 7. enjoy!