Garden Spaghetti

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1/4 cup sliced carrot
• 1/2 cup chopped onion
• 2 cups diced zucchini (i use tiny ones)
• 2 cloves garlic, finely chopped
• 1 1/2 cups diced tomatoes
• 1/2 cup frozen peas
• 1 teaspoon basil
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 8 ounces cooked and drained hot spaghetti
• 2/3 cup parmesan cheese

Recipe

• 1 heat oil in large skillet.
• 2 cook the first 4 ingredients, stirring until crisp tender.
• 3 stir in remaining vegetables and spices.
• 4 cook until hot.
• 5 serve over spaghetti; sprinkle with cheese.