Greek Style Grilled Lamb

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 6
• 1 leg of lamb, boned and butterflied (6-7 lbs.)
• 1/2 cup lemon juice
• 1/2 cup dry vermouth
• 3 tablespoons extra virgin olive oil
• 3 teaspoons sea salt
• 1 teaspoon ground black pepper
• 4 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 8 garlic cloves, minced

Recipe

• 1 lay out meat in a large shallow glass pan.
• 2 mix remaining ingredients together and pour over meat.
• 3 turn meat to coat on both sides, cover, and chill overnight.
• 4 barbeque meat on grill over medium-hot heat and cook 15-20 minutes to brown on side.
• 5 turn and cook another 15-20 minutes for medium-rare meat.
• 6 baste several times during grilling with marinade.
• 7 slice to serve.