Chicken With Wine And Capers

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/2 ounce butter
• 4 boneless skinless chicken breasts
• 1/2 cup dry wine
• 3 tablespoons capers, rinsed and drained
• 1 lemon, juice
• 1/2 ounce butter
• 2 tablespoons flat leaf parsley, chopped

Recipe

• 1 heat the olive oil and butter in a frying pan over a medium heat. add the chicken breasts and fry for 10-12 mins on each side until cooked through. transfer to a warmed plate, cover and keep warm.
• 2 to make the sauce, add the wine and capers to the same pan. bring to the boil, then simmer for 2-3 mins until the wine is reduced by half. add the lemon juice and butter and stir in the parsley.
• 3 divide the chicken among four warmed plates, pour the sauce over the chicken, garnish with lemon wedges and serve with rice.