Greek-like Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 potatoes
• 1 lemon
• 4 garlic cloves
• salt
• 1/4 cup olive oil

Recipe

• 1 peel and cut potatoes into bite-sized pieces.
• 2 boil potatoes until tender (about 7-10 minutes).
• 3 while the potatoes are boiling, mince garlic and cut the lemon in half.
• 4 when the potatoes are done, heat oil in a fry pan and put the potatoes in the fry pan. keep turning them for about 4-5 minutes.
• 5 put the garlic in the pan with the potatoes and stir.
• 6 squeeze the lemon juice over all the potatoes.
• 7 add the salt to your liking.
• 8 the potatoes are done when they are slightly golden and the garlic is cooked.