Lamb Chops

Ingredients

• Servings: 4
• 1/4 cup all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon ground sage
• 1 teaspoon seasoning
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 4 (1/2 inch thick) boneless lamb chops
• 2 teaspoons olive oil

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• place flour, paprika, sage, seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. place lamb chops in the bag, seal, and shake to coat chops.
• in a large skillet, heat oil over high heat for about 1 minute. arrange chops in pan, and reduce heat to medium. cook until lamb chops are dark brown, about 6 to 8 minutes per side.