sun-dried tomato dip

Ingredients

• Servings: 16
• 1/4 cup oil-packed sun-dried tomatoes, drained and chopped
• 8 ounces cream cheese, room temperature
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• hot pepper sauce to taste
• 3/4 teaspoon salt
• 3/4 teaspoon freshly ground black pepper
• 1/4 cup fresh basil

Recipe

Cook Time: 10 mins Ready Time: 10 mins


• in a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. process until well-blended. add basil, and continue processing until smooth. chill at least 1 hour in the refrigerator before serving.